US$ 143.50
Los Poblanos created this warm and smoky finishing salt with chilaca chile peppers smoked in Oaxaca
Corin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife
Perfect for soup and pastas
The cylinder is the saucer
Chock-full of low-effort
#13 Small Kokeshi Vessel Sustainable Treasures Los Poblanos created this warmAkio Nukagas work explores the possibilities of how he leaves a trace of himself in clay. This piece features his signature Pleated Work technique of carving grooves into the wet clay after it is thrown on the wheel. The forminspired by traditional kokeshi dollsis accentuated by these grooves curving down the profile of the vessel creating movement and rhythm. After the first firing and before the second, he finishes the vessel by applying different
US$ 143.50
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US$ 124.50