Taittinger, Brut Millesime other_regions_australia Readers may want to take

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long and agreeably refreshing finish

A background application of wood is sufficiently subtle to allow the notably spicy and ripe yet quite cool aromas of both red and black pinot fruit

then racked into French oak for the malolactic fermentation

It seems to be a consistent theme with the 2010 Ente wines as this too is exceptionally fresh and pure with a slightly riper combination of white-fleshed fruit aromas that also display hazelnut

Taittinger, Brut Millesime other_regions_australia Readers may want to takeAll grands and premiers crus. 50% Pinot Noir from Montagne de Reims and Valle de la Marne, 50% Chardonnay. Aged four years on the lees. Dosage 9 g l. Tasted blind. Broad nose with a bit more depth [than the 2009 tasted alongside]. Tense and vibrant. Lots of zing and citrus peel. Even lime flavour.