Description
or to bake Bavarian cream cake
Item Number: 8151 - 12800DW
Proof until double in size at 90 F (32 C) and 70% humidity
Coarse yellow cornmeal is used to make polenta and cornbread
Perfect for baking and freezing food without any risk of leakage or contamination
Sanding Sugar - Yellow 25 LB Frozen Doughnuts or to bake Bavarian creamPackaging: Box Kosher Certification Item Number: D 0179
Exchange/Return Notes
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