Ata Rangi, Kotinga Pinot Noir other_regions Floral pastille flavors flesh out

Floral pastille flavors flesh out steadily on the back half

It shows strength and firmness

tangerine peel and a hint of lavender

Mariacristina is joined by her children in the winery

boisterous cherries

Ata Rangi, Kotinga Pinot Noir other_regions Floral pastille flavors flesh outThe 2020 Kotinga Pinot Noir is savory, gravelly and spiced. The wine has a gentle bone broth persuasion through the middle palate, with star anise and sumac, hints of ginger root, clove, cherry pip and salted red licorice, and there's a gentle walnut character, with red apple acidity at the core. This is a wonderful complex and layered wine. Quite exciting. There is a lovely undulating flow of flavor through the long finish. 14% alcohol, sealed under