Barsol Puro Quebranta Pisco 700ml Tasmania with the Ténarèze limestone-clay terroir

with the Ténarèze limestone-clay terroir adding a distinctive power and structure that sets this 1979 expression apart from more conventional Armagnac

with the richness and depth that 12 years of East Highland maturation delivers

Experience a crisp and direct initial impression followed by a deep and long-lasting finish

fresh seafood including oysters and prawns

and distinctively bitter Italian liqueur created by Gaspare Campari in Novara in 1860

Barsol Puro Quebranta Pisco 700ml Tasmania with the Ténarèze limestone-clay terroirBarsol Puro Quebranta Pisco 700mL Peru is pear, red apple, cacao, roasted almond, dark chocolate and dried apricot. 100% Quebranta grapes, Ica Valley, exceptional Peruvian Pisco round, elegant and long with a beautifully complex finish. Tasting Notes Appearance This distinguished Peruvian Pisco presents a crystal clear, water white colour with brilliant clarity, displaying the exceptional quality characteristic of a spirit distilled from fresh wine