Coursodon, Saint-Joseph Paradis Saint Pierre other_regions_italy hazelnut and citrus

hazelnut and citrus

A top note of herbal tea is present on the otherwise earthy and brooding nose of red currant and dark raspberry

The profound beauty of the 2010 Percarlo cannot be exaggerated

fermented in demi-muids (malolactic included) and bottled unfiltered in May 2009

mocha and floral nuances and slow-building tobacco and leather elements

Coursodon, Saint-Joseph Paradis Saint Pierre other_regions_italy hazelnut and citrusVery juicy, almost sappy, with dark berry and plum fruit laced with mouthwatering mesquite and iron notes, followed by a long, fleshy finish. Shows impressive depth for the vintage. Not imported into the U. S. Drink now through 2011. 290 cases made. JM