Lemon & Salt serious eats let the experts at Cook's

let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen

While cheese fondue is the most widely known

The blades will not rust

total immersion

Spot clean between washing

Lemon & Salt serious eats let the experts at Cook'sThese large, bright yellow grains owe their zesty, slightly sweet flavor to orange and lemon peel, as well as a hint of turmeric. Our lemon salt will not fail to please with fish and seafood dishes, such as a delicate clam ceviche or a salmon gravlax. It will add a lovely flavour to pan fried mushrooms or to a simple green salad. Our salt is sourced from the Trapani and Paceco nature reserve in Sicily, an area comprising nearly 1,000 hectares, home to