Emilio Moro, Malleolus Sanchomartin other_regions_australia (Even in torrid July 2009

(Even in torrid July 2009 – which happens to have coincided with my own previous and memorable visit – he reports that they were scarcely utilized

Dried cherry

spice-accented red fruit and floral pastille flavors with superb clarity

chamomile and sweet orchard fruit preface the 2010 Grand Cru Millésime Les Epinettes

ethereal but with lots of energy

Emilio Moro, Malleolus Sanchomartin other_regions_australia (Even in torrid July 2009The 2006 Malleolus de Sanchomartin gives up a nose of chocolate mocha, black cherry, and black raspberry. A bit lighter in the mouth than the preceding wines, it still is loaded with succulent fruit. Impeccably balanced and lengthy, it will benefit from another 6 8 years of cellaring and drink well through 2031. Malleolus de Sanchomartin is sourced from a vineyard planted in 1964 with cuttings grafted from the Valderramiro vineyard. Alcoholic