Pierre Damoy, Chapelle Chambertin Vintage:2019 3 to 4 barrels are

3 to 4 barrels are produced each year)

Satin-like in texture

The wood treatment isn’t shy though neither is it dominant on the very ripe yet fresh nose that exhibits notes of dark raspberry

serious and mildly austere finale

eleven years after the harvest

Pierre Damoy, Chapelle Chambertin Vintage:2019 3 to 4 barrels are(from vines planted in 1947 situated in Chapelle proper). Here the nose possesses an odd form of reduction that the Burgundians call bourgeon de cassis which isnt necessarily unpleasant though neither is it typical; I would suggest decanting this though I cannot be certain that will be sufficient to dissipate it. Otherwise, the succulent, indeed even opulent, middle weight plus flavors possess a taut muscularity along with a discreet minerality on the