Description
this approach was sometimes used in the 19th C)
A silky texture shows there's no need to wait too long to drink this
Gaia Gaja tells me that the clusters harvested were perfect in appearance
This appears to have the stuffing to allow the flavors and finish to flesh out as the wine ages though I doubt that it will ever be seductive
Probably too young now
Anne et Jean-Francois Ganevat, Montferrand Chardonnay other_regions this approach was sometimes usedNA
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