Description
A brooding
backed by hints of dried spices and mocha
but it also has some brioche aromas
but elegant nonetheless
Slightly more prominent wood fights somewhat with the ripe aromas of poached plum
Louis Boillot, Gevrey Chambertin Champonnet Brut Zero A brooding(from a . 19 ha parcel). This is also slightly reduced and its enough to render the nose difficult to assess. The medium bodied flavors are both more powerful and concentrated though at the expense of less refinement and minerality on the driving and impressively persistent finish. This will need to add depth to merit the upper end of my predicted range but the underlying material appears to be present so that this can eventually happen. Patience
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