Cookie Crunch Macadamia Nut Butter aina bar Bake for 30-40 minutes for

Bake for 30-40 minutes for a golden crust and internal temperature is 165F

Indulge in the decadent haupia flavor

Ingredients: Pasteurized whole milk

Season generously with a mix of minced garlic

Raised on the island of Hawai'i

Cookie Crunch Macadamia Nut Butter aina bar Bake for 30-40 minutes forA delightful blend of macadamia and cashews, hand crafted vanilla, cacao nibs, toasted sesame seeds, and macadamia pieces mixed with Hawaiian honey and sea saltperfect for spreading on toast or adding a nutty twist to your favorite recipes. Ingredients: Macadamia, cashew, honey, cacao nibs, salt, vanilla Allergens: Nuts Made in Hawaii with local and imported ingredients