Description
terroir-driven wines in the Walla Walla Valley
highly concentrated with limited production
Native fermentation
We are fatalists
A Coroa ventured in 2002 to save the Godello grape that was falling into obscurity
Seis de Luberri, 2022 red terroir-driven wines in the WallaElevated, brambly dark fruit and black plum. Clove, cinnamon stick, herbal notes, tobacco, menthol, fig. Dark, tart blackberries, ripe dark cherry on the palate, with tight tannins and a fresh finish. Semi carbonic maceration, followed by 6 months in American oak, ie "Seis" months. This method gives both the big fruit balanced by some oak aging. Florentino Martnez Monje, a farmer at heart, established Luberri in 1992. He is known for resurrecting
Exchange/Return Notes
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