The Pass Sauvignon Blanc 2025 | Marlborough Pasqua and a lemon twist in

and a lemon twist in a chilled rocks glass — as the French Quarter intended

flinty character that hand-picked fruit and natural fermentation deliver

Made with Tequilana Weber Blue Agave slow-cooked in traditional stone ovens for a minimum of 72 hours

Well-balanced and medium-bodied — substantial fine-grained tannins supporting sweet cherry fruit flavours

Full and round with a medium-bodied weight and rich

The Pass Sauvignon Blanc 2025 | Marlborough Pasqua and a lemon twist inThe Pass Sauvignon Blanc 2025 draws fruit from two of Marlborough's most distinct growing valleys the Wairau and the Awatere blending the lush tropical generosity of the former with the tighter, more mineral driven character of the latter. The result is a wine that captures the freshness, aromatics and regional character Marlborough Sauvignon Blanc is known for. Tasting Notes Appearance Pale straw with bright green hues and excellent clarity. A