Description
sweet tannin
Here the reticent nose is at once ripe yet cool with a lovely layered quality to the mix of violet
They used 80% new barrels
Sisseck thinks in the future Pingus will be around 50% in oak vats
exotic tea and cinnamon hints along with a ripe but cool array of both red and black pinot fruit scents
David Duband, Chambolle Musigny other_regions_australia sweet tanninNA
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