Description

lemon curd and light nutty aromas

ground coffee

intensely mineral flavors that are also rich and serious

boasting a touch of talc

Spectacular aromas of blueberries and cassis lead the way

Joanin Becot Vintage:2009 lemon curd and light nuttyNicely toasty, but integrated, with dark spice and black tea leading the way, backed by lush plum sauce, fig and raspberry fruit. The chalky spine is buried on the finish, lending length and boding well for short term cellaring. Merlot and Cabernet Franc. Best from 2013 through 2020. 3,665 cases made. JM

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Joanin Becot Vintage:2009 lemon curd and light nutty

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