Grass-fed Lamb Merguez Sausage aina bar ethyl alcohol

ethyl alcohol

Ingredients: Certified pure therapeutic grade essential oils of Roman cedarwood

dried papaya

Korean chili powder

Bake for 35 – 40 minutes

Grass-fed Lamb Merguez Sausage aina bar ethyl alcoholMade with warm Moroccan spices. Cook on a grill or stovetop until browned and cooked through. Serve with a side of rice, couscous, or roasted sweet potato. Made in house making it even easier to eat local. Grass fed and free range heritage lamb. Raised on the island of Hawaii. Antibiotic free, hormone free, vegetarian fed. Ingredients: Ground grass fed lamb, kosher salt, sugar, black pepper, coriander, all spice, cumin, caraway, ginger, paprika,