Description
Elevated vanilla
in the wine
balanced by good acidity
After initial fermentation in underground cement tanks
The New York Times
Biga de Luberri Crianza, 2021 Glera Elevated vanilla"Biga" (two in Basque) is fermented in stainless steel before being aged for 12 months in a combination of French and American oak barrels. Complex and layered, yet lively and full of spirit. Florentino Martnez Monje established Luberri in 1992; he is a dedicated and traditional winemaker, yet his wine shows his roots as enormously talented farmer at heart. 100% Tempranillo Elciego, Rioja Alavesa, Spain
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