Mexican Mole Flavor:Black creamy coconut

creamy coconut

and its champions

Can you find your way to your family’s ofrenda

This latest addition to the series—written by a real dad and daughter duo

• Up to 10

Mexican Mole Flavor:Black creamy coconutDuring a 5 day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe. For 5 generations, our family has passed down this Oaxacan tradition keeping our legacy alive in every bite. From Oaxaca with love, a dish best served in good company. : The most representative and traditional mole of Oaxaca, includes