Farina Valpolicella Ripasso Classico Superiore DOC Riserva "Montecorna" 2022 gallonero The grapes are hand-harvested in

The grapes are hand-harvested in mid-September and then left to naturally wither for about four months in a controlled environment where temperature

The vinification process includes de-stemming

The vines are strategically planted at a density of 5000 plants per hectare

with a steadfast

Bouquet: intense

Farina Valpolicella Ripasso Classico Superiore DOC Riserva "Montecorna" 2022 gallonero The grapes are hand-harvested inSavvy Wine This wine is produced only with autochthonous grapes from the vineyard with the same name, located in the Valpolicella Classica hills. As a result of the refermenting process on the Amarone lees of young Valpolicella processed in October, and using the traditional ripasso technique, this wine gains a fuller body and stronger aromas. It has a sharp and bold character, with good structure, balanced by a perfect harmony between fruit and