Description
Here the wood treatment isn’t subtle though neither is it sufficient to overshadow the wonderfully fresh and layered nose of blue pinot fruit
this is ready to go
Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
11% cabernet franc and 7% petit verdot)
Emidio Pepe, Montepulciano d'Abruzzo other_regions_italy Here the wood treatment isn’tNA
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