Description
Open-knit dark berry compote flavors provide impressive palate coverage
earth and ferrous-earth aromas are in keeping with the equally serious and tightly wound flavors that possess a sleek muscularity on the dense and superbly long finish
comparing the colour to a ballerina’s pump or even the light filtering through the stained glass of the Basilica in Reims
finishing up with layers of plum
The 2016 Barolo Mosconi is a gorgeous wine made all the more remarkable given that Mosconi can't really be said to be a top-level site
Moet & Chandon, Dom Perignon Oenotheque Vintage:1992 Open-knit dark berry compote flavorsI tasted this at a friends 50th birthday, where we drank several incredible 1966 Bordeaux (the standout being Cheval Blanc 1966 that could easily have featured here). This was of course much younger, but just a brilliant Champagne. Richly textured, perfectly toasted from its 12 years on the lees (it was disgorged in 2008 and these later disgorged bottles have a little less dosage than the 2004 version). Elegant and precise but with layers of lemon
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