Shun Classic Curved Boning & Filet Knife 6" arc lighter Edd Kimber

Edd Kimber

Integral finger stop for easier hold of strainer during pouring

Gaps in the center bristles hold liquid as you transfer

for beverage service that is both charming and efficient

revered by serious cooks and part-timers" alike

Shun Classic Curved Boning & Filet Knife 6" arc lighter Edd KimberFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to