Description
Gets better and better
the more restrained nose possesses plenty of sauvage character that adds breadth to the complex array of red currant
with manual punch-down of the cap
This is starting to lose its freshness so that there is some slightly sugary fruit and a little astringency but it is (just) hanging on in there
It will be seven or eight years until it truly starts to blossom
Jean-Michel Gaunoux, Meursault Perrieres Blanc other_regions_italy Gets better and betterNA
Exchange/Return Notes
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