Description
How to create an altar―It’s important to create a sacred
Making Vegan Meat is a staple cookbook for kitchens where home cooks
an insight
and discussion questions by Mills College professor Ajuan Mance
From succulent sausage pasta to creamy chicken curries
Fake Meat: Real Food for Vegan Appetites card How to create an altar―It’sFake Meat is packed with 125 recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna. Other delicious recipes include: Twenty First Century Seitan Burgers Super Classic Chickn Caesar Salad Cauliflower Schnitzl Irish Beef Stew Tempeh Bacon Kate's Buffalo Tofu Wings Cream Cheeze Dreamz Beefy Broth
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