Collard Greens Choose Weight:Case (6 - 7.25 lbs) which grinds the wheat kernel

which grinds the wheat kernel after the bran and germ are removed

except with a higher gluten and protein content

thiamine mono-nitrate

all-purpose shortening ideal for commercial and wholesale baking

Uses: Leavening agent for flat breads and crackers

Collard Greens Choose Weight:Case (6 - 7.25 lbs) which grinds the wheat kernelOur collard greens are carefully selected for freshness, flavor, and quality. With their hearty texture and rich, earthy taste, they are a staple in Southern cooking and a nutritious addition to a variety of dishes. Packed with Vitamins & Minerals Collard greens are an excellent source of fiber, vitamins A, C, and K, and essential minerals like calcium and iron. Their dense nutritional profile makes them a great choice for balanced, health conscious