Champagne Georges Laval 'Cumieres' 1er Cru Brut Nature NV Size:Regular The wine was fermented wild/ambiently

The wine was fermented wild/ambiently and spent 8 months primarily in stainless steel tanks along with some older oak barrels

The final cuvée is a blend of 80% Riesling and 20% Pinot Blanc

and Serena took over from her father in the early nineties when she returned home after college

and 15-year old Tobalá agaves

gourmet nose lends charm to this blend dominated by wild berries: gooseberry and raspberry reveal themselves in a crisp

Champagne Georges Laval 'Cumieres' 1er Cru Brut Nature NV Size:Regular The wine was fermented wild/ambientlyGeorges Laval is a tiny, artisan estate located in the 1er Cru village of Cumires, close to Ambonnay and Bouzy but with full southern exposure. Vincent Laval makes a miniscule amount of extremely terroir driven wine. The estate has been organic since 1971. Fermentation takes place in barrel with indigenous yeasts; there is no fining, filtration or cold stabilization, and minimal use of sulfur. The golden colored wine has aromas of delicate wildflower