The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven - Anthony Tassinello round edge This unique culinary accessory combines

This unique culinary accessory combines practicality with a touch of elegance

GRANTON EDGE SALMON SLICER

leaving behind much of the undesirable acidity

The latte glass has exaggerated facets for a modern appearance and comfortable hold

Made from durable

The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven - Anthony Tassinello round edge This unique culinary accessory combinesTake pizza night to the next level with this essential guide to wood fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant. "I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood fired pizza is all encompassing. This is an inspiring and well written book from a teacher you can really trust!" Alice Waters, author of The Art