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supple and quite round flavors coat the palate with dry extract that also pushes the moderately firm tannins to the background on the slightly warm finish where the wood resurfaces
It remains to be seen if that is a true stylistic shift or simply a reflection of the 2015 vintage
Made in a more restrained style than the 2003
Since it spends six years sur lattes
I suspect that this will gradually dissipate with bottle age
Nathalie Vigot, Bourgogne Rouge other_regions_australia supple and quite round flavorsNA