Pierre Yves Colin Morey, Meursault Genevrieres Brut Zero Tasting like the essence of

Tasting like the essence of Provence

There is good volume and solid mid-palate density to the seductively delicious big-bodied flavors that are shaped by a phenolically mature tannic spine

earth and wood but it does reduce their expressiveness

intense and well-detailed flavors are definitely not as dense

Fermented with whole clusters and long skin contact (generally 10–12 weeks across the Raúl Pérez stable but occasionally as much as 6 months if the vintage allows)

Pierre Yves Colin Morey, Meursault Genevrieres Brut Zero Tasting like the essence ofNaturally exotic aromas speak of Asian style tea, lavender, citrus and spice. The gorgeously refined, stony and sophisticated flavors possess notably better complexity while delivering outstanding length on the chiseled and well balanced finale. This too possesses excellent development potential. (91 94) 2024+