Paolo Bea Santa Chiara Umbria Bianco 2019 Size:Regular as well as touches of

as well as touches of liquorice and mild spices

the expression of the fruit and the personality of each wine rather than simple extraction

Brilliant onion skin

since its founding in 1976 has become a great cru of this Tuscan territory surrounded by the Orcia and Ombrone Valleys

Vinification : Whole grapes are pressed slowly (generally 4-6 hours) in a pneumatic press

Paolo Bea Santa Chiara Umbria Bianco 2019 Size:Regular as well as touches ofA white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel vats at low temperatures. Two