CacaoBarry 64% Guayaquil Extra Bitter 5kg 4 in 14 is designed for a

14 is designed for a feast

These recipes

or in your own home

Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom

you’ll find standout recipes for Pains au Chocolat

CacaoBarry 64% Guayaquil Extra Bitter 5kg 4 in 14 is designed for aSold in 5kg bag Extra Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs! Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must have in production laboratories. With an optimal yield point and exceptional fluidity, Extra Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety