Description
prebiotics
medium neutral
Made with locally grown parsley
This will give it its golden brown color
and produced in Hawaiʻi
Grass-fed Lamb Blade Chops Size:Approx. 1 lb prebioticsSeason with salt, black pepper, and garlic, sear them in a hot skillet for 3 4 minutes on each side until browned and cooked to your desired doneness. Serve with a side of potatoes or roasted vegetables. Grass fed and free range heritage lamb. Raised on the island of Hawaii. Antibiotic free, hormone free, vegetarian fed, freshly frozen. Raised, harvested, and processed in Hawaii Storage Tips Safe Handling Instructions This product was prepared from
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