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the 2017 Gevrey-Chambertin Aux Echézeaux is
partially in traditional oak casks
Vinification The parcels are hand harvested and undergo alcoholic and malolactic fermentation in barrel
After deciding that they wanted to preserve the family's holdings
The Wine: Grasses-Têtes is the most powerful of the Clair Marsannay lieux-dits
Julien Cruchandeau "Les Cabottes" Hautes Cotes de Nuits 2020 Size:Regular the 2017 Gevrey-Chambertin Aux EchézeauxMusician turned winemaker Julien Cruchandeau has been farming Chardonnay and Pinot Noir in the Hautes Ctes de Nuits and NSG since 2010, producing small batch wines in a hands off style. Les Cabottes is just as fun and crowd pleasing as its maker, showing flavors of crunchy red fruit, mushrooms, and wet earth, marked by silky, well integrated tannins. Serve slightly chilled with red meats, risotto, or game.
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