Sourdough School Sweet Baking - Vanessa Kimbell baba golden jewels of rice that

golden jewels of rice that form a crust at the bottom of the pot

new flavors

Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer

he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home

an American-born

Sourdough School Sweet Baking - Vanessa Kimbell baba golden jewels of rice thatThe Sourdough School: Sweet Baking is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School, it focuses on sweet recipes that are gut friendly and rely on natural sweetness where possible. Classic recipes and new ideas for flavor combinations offer bakers an alternative method of baking cakes, tarts, pancakes, doughnuts, pannetones, pretzels