MEC3 Whisky Cream Concentrate Winter Desserts: Essential for boba pearls

Desserts: Essential for boba pearls

Malt B syrup is a natural sweetener and is used to reduce yeast and make bread extra tasty

This powder adds dairy flavor

Our liquid soy lecithin is available in bulk or wholesale

Item Number: 6019

MEC3 Whisky Cream Concentrate Winter Desserts: Essential for boba pearlsMEC3 launches a new idea for the gelato world with Whisky Cream, for gelatos with the popular whisky cream flavor. When added to your mixture, concentrated Whisky Cream Paste gives this remarkable gelato a distinctive hint of liqueur nuances. Try it as a kit (Code 14332), with Whisky Cream expressing all its intense flavor when paired with the matching ripple. Also excellent for patisserie products. PROPORTIONS: 50 g per kg of mixture PACK WEIGHT: 4.