Frenched Rack of Lamb riblets These skillet steaks are pasture

These skillet steaks are pasture raised

Pasture Raised Ground Beef

meaty texture

Lard and tallow are excellent alternatives for baking and cooking compared to other oils because they have one of the highest smoke points

stir-fries

Frenched Rack of Lamb riblets These skillet steaks are pastureTender, flavorful, and ideal for grilling or pan searing, our lamb rib chops come from 100% grass fed, grass finished lambs. While naturally smaller than grain fed cuts, they deliver a rich, clean lamb flavor without excess fat. Our lamb is raised at Anderson Ranch in Oregon, where animals live on open pasture and are never fed grain. This makes lamb an excellent alternative to grass fed beef for nutrient dense, high quality meal planning.