Description
where Ester comes from
this is a tannic wine
Decant it hours in advance if you plan on drinking it soon
the 2020s feel more open
It shows succulent red fruit and notes of tea leaf
Michel Bouzereau other_regions_italy where Ester comes from(from vines planted in 1955 that usually produce 3 barrels; note that today most domaines declare Les Aussy as Les Roncerets). Here the nose suffers from a bit of post bottling reduction though there is good freshness and verve to the finer, and more intricately detailed, medium weight flavors that conclude in a dusty and slightly raspy if reasonably persistent finish. As the description suggests, this is somewhat awkward though I suspect this is more
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