Description
Ignacio Ameztoi constitutes the seventh generation to carry on the tradition of making Txakolina in the province of Getaria
China Blue & Santa Ynez vineyards in the Santa Ynez Valley where "the soils share the tectonic history of the nearby mountains—a story that includes shallow seas and meandering rivers
Medium ruby in hue
Fresh palate
apples and pears
Flora Prosecco DOC, Col di Luna, NV muscadet Ignacio Ameztoi constitutes the seventh100% Glera Organic FUSO project
Exchange/Return Notes
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