Assoluto Passito by Pala, 2019 (375ml) Monastrell Persistent dark fruit

Persistent dark fruit

in defiance of the restrictive winemaking laws of Italy

the schist geology translates into decidedly dark fruit profiles and inky

Winemaker Alfredo Maestro originally made the traditional wine of the region (which can be quite "manufactured" in the cellar) and had then a change of heart

Making of: The grapes are hand-harvested

Assoluto Passito by Pala, 2019 (375ml) Monastrell Persistent dark fruitSweet dessert wine from Sardinia From the winery: " ASSOLUTO VINO DA UVE STRAMATURE Grapes: Nasco 80%, Vermentino 20% Vineyards and training method: Vineyard Is Crabilis (Ussana) and Benatzu Coloru (Serdiana) low espalier, traditional alberello. Age of the vineyard: 40 years. Yield: 35 40 quintals hectare. Soil Type: Medium hill, clayey, calcareous, rich in texture, 150 180 m above sea level Vinification, Maturation, Ageing: The grapes are dried