Chappellet, Signature Cabernet Sauvignon Vintage:2019 smoked meats and underbrush that

smoked meats and underbrush that continue to change and develop in the glass

not huge amounts of charm even at 10 years old - needs longer

Pinot Noir and Chardonnay

20 ha parcel of 100+ year old vines)

A deft touch of wood sets off the earthy and mildly sauvage-inflected aromas that consist mainly of plum liqueur though like the Aux Réas there is a hint of volatile acidity lurking in the background

Chappellet, Signature Cabernet Sauvignon Vintage:2019 smoked meats and underbrush that77% Cabernet Sauvignon, 12% Petit Verdot, 8% Malbec, 3% Merlot. Harvest 25 September to 30 October. pH 3. 78. Warm and spicy on the nose, the alcohol is a little evident. There is real grip to the palate, chalky tannins bringing definition and structure. Cassis and chocolate come together, this is true Cabernet. The alcohol however lingers on the finish much as on the nose. (TP)