Description
Cotes de Bordeaux
Fermented with selected yeast for ten days
The primary and malolactic fermentations occur naturally with indigenous yeast
While it was in 1966 that Fèlsina began its journey with the Poggiali family
point breaks and hiding in the barrel room
2020 Olga Raffault Chinon Rosé French Colombard Cotes de BordeauxRos of Cabernet Franc. Dry; fruit present but the terroir is the star. Pale pink with copper hues, this is wonderful on its own but pairs amazingly well with a wide range of food. Chinon, France
Exchange/Return Notes
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