Description
complex and balanced palate with elegant fruit and minerality
It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12"
Medium amber in color
The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks
and vibrant
Sergio Mottura Poggio della Costa Civitella d'Agliano Grechetto 2016 Appelation:Civitella d'Agliano complex and balanced palate withGrechetto Lazio Civitella d'Agliano
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