Kaʻū Classic Dark - Whole Bean Gluten-Free Brewing instructions: Steep for 5-15

Brewing instructions: Steep for 5-15 minutes to desired strength

A buttery shortbread tart cradling luscious creamy honey caramel (secret family recipe) loaded with fresh pecans

Cover and keep water at a slow boil

A balanced sweetness and notes of butterscotch

Make a smoothie or mix with granola and fruits

Kaʻū Classic Dark - Whole Bean Gluten-Free Brewing instructions: Steep for 5-15A dark roasted coffee best served as a pour over to bring out its complex flavor notes. Soft and sweet. Dried Apricot, cream and dark chocolate with just a hint of citrus. Exceptionally smooth in the finish. Grown on the southern slopes of Mauna Loa, Ka coffee has earned global acclaim for its sweetness, balance, and complexity. With bright citrus, berry, floral, and tea like notes at lighter roasts and rich layers of dried fruit and dark chocolate at