Gourde á Gamay by Laura Lardy Beaujolais-Villages , 2023 cider whole cluster

whole cluster

The Grosjean family historically raised cattle  in the high mountain passes of the Valle d’Aosta

Our Pinot Noir grapes arehandpicked just steps from The Winery and hand-sorted upon arrival

in fact the traditional birdcatchers' net features on the label as part of the winery's logo

the wines produced can be overly extracted and too-ripe for pleasure

Gourde á Gamay by Laura Lardy Beaujolais-Villages , 2023 cider whole clusterFrom Jenny & Francois: Grape: Gamay Vineyard: granitic soils, in the Lantigni commune. Practicing organic Making of: the grapes are carbonic macerated as whole bunches, in concrete tanks with indigenous yeast. Pressed and rested for 10 months in concrete. Bottled unfined, with a small dose of SO2. Personality: light bodied, fruity, easy to drink with a typical hint of Beaujolais Villages character. Gourde a Gamay