Roasted Garlic Batard (Par-baked) Gluten-Free ascorbic acid

ascorbic acid

consider 1 lb per person of raw weight

Great with scrambled eggs

lime juice

give the exquisite gift of 3 different Kona coffees varieties

Roasted Garlic Batard (Par-baked) Gluten-Free ascorbic acidThis aroma of this roasted garlic bread filling your kitchen is lovely. Make a unforgettable chicken parmesan sandwich! Bake in your oven for 8 10 minutes for a golden crust. Baking Instructions: 1. Preheat oven to 375 F. 2. Remove from freezer and thaw completely. 3. Place loaf directly on the center rack of the oven. 4. Bake for 8 10 minutes, or until the crust is golden and crisp. Leave in a few minutes longer if you like a crispier crust. 5. Allow