Description

We love it when winemakers experiment with different soils - same grape

Fermentation begins with gentle pump overs and may include one or two punch downs towards the end of the cuvasion

Cerdon du Bugey by Renardat-Fâche

Soil: Sand and gravel

Grapefruit

Suriol Cava Reserva Brut Nature, 2016 Coombsville We love it when winemakersRich, elegant; Citrus, toast with fine bubbles. Organic vineyards, no added commercial yeasts or enzymes, very little sulfur additions, and no dosage (no sugar addition at bottling). Macabeo, Xarel lo, Parellada. Alt Peneds

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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Suriol Cava Reserva Brut Nature, 2016 Coombsville We love it when winemakers

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