Lee Bailey's City Food - 1984 First Edition antlers Naturally weathered color variations highlight

Naturally weathered color variations highlight the base and light paint scuffing in some areas offers visual appeal

Just the kind of cool hospitality you'd long for on a hot day

Each wooden arm

The whimsical imagery and royal crown setting lend a sense of regal charm to the happy hour aesthetic and the size of this linen makes it a helpful companion when it comes to drink prep

One small chip on the underside rim and one small hairline crack on the underside

Lee Bailey's City Food - 1984 First Edition antlers Naturally weathered color variations highlightA steadily increasing accumulation of international ingredients and techniques, coupled with our own regional food, has made possible a sophisticated and confident new style of cooking. Lee Baily, 1984 {HISTORY} A shopkeeper, a cookbook author, a magazine editor, a traveler, a designer, and a hospitable southern gentleman, Lee Bailey (1926 2003) wore many hats throughout his life, but everything almost always revolved around food and cooking. Born and