Description
Ameztoi has made this rosé txakolina that retains all the freshness of traditional white txakolina but with a slight taste of strawberries and red candied fruit
They do not use barriques
this is a rosé made by the "bleeding" method in thermo-regulated tanks
first planted in 1943 and a winemaker
It is both generous in its offering as well as displaying a nice show of elegance and restraint
La Miraja "La Masche" Barbera d'Asti Superiore, 2017 Falanghina Ameztoi has made this rosé100% Barbera
Exchange/Return Notes
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