Raisin Bran Muffin Batter Fruit Fillings Q: Do these boxes have

Q: Do these boxes have ventilation holes

imparts a unique blend of malty flavor and subtle sweetness to a variety of food products

Item Number: 8176

Medium and dark rye flours contain more bran than white rye flour

1/2 cup water and 4 eggs

Raisin Bran Muffin Batter Fruit Fillings Q: Do these boxes haveFrozen, premium Raisin Bran Muffin Batter in thaw, scoop, and bake format. Traditional bran batter with raisins blended throughout. Formulated to produce tender and moist muffins every time. Enjoy bulk Raisin Bran Muffin Batter at wholesale pricing. Packaging: 18 lb Pail Allergen Information: Contains wheat and egg ingredients. Preparation Instructions: Thaw in cooler or refrigerator until soft (approximately 24 36 hours). Deposit (using a scoop)